At Waystone Alpacas, we believe in farming that works with the land, not against it. Intensive agriculture can take a toll on the environment, but alpacas offer a more sustainable way forward. These low-impact grazers thrive on a simple, low-protein diet and are surprisingly kind to the land.
Alpacas help maintain pasture health by keeping weeds in check, and their soft, padded feet prevent soil damage. Even their dung is useful—it naturally fertilizes the soil, supporting healthy pasture growth. They also produce significantly lower nitrogen emissions than other livestock, making them an eco-friendly and cost-effective choice for farms like ours.
For us, alpacas are more than just livestock—they’re partners in sustainable farming. They help us maintain healthy pastures, support biodiversity, and ensure our farm stays productive for years to come.
Alpacas are domesticated members of the camelid family, closely related to llamas, camels, and vicuñas. Originating from the Andes Mountains in South America, they’ve been bred for thousands of years for their soft, luxurious fleece. Known for their gentle nature, alpacas come in a wide range of colours and are prized both for their fibre and their role in sustainable farming.
Although they’re relatives, alpacas and llamas have some key differences:
Alpacas are smaller, standing about 90 cm at the shoulder, while llamas can be much taller.
Alpacas have finer, denser fleece, whereas llamas have coarser hair.
Alpacas have a shorter, more rounded face, while llamas have a longer, more elongated profile.
While both are social animals, alpacas tend to be more reserved, whereas llamas are often more confident and independent.
Generally, yes! Alpacas are naturally curious and gentle, but like people, they all have different personalities. Some are more outgoing and social, while others prefer to observe from a safe distance. With regular, respectful handling, most alpacas become comfortable around humans and can form strong bonds with their caretakers.
Yes—but usually at each other, not at people. Spitting is part of alpaca social dynamics, often used to settle disputes over food or herd hierarchy. While a well-mannered alpaca won’t typically spit at humans, standing too close during a disagreement might get you caught in the crossfire!
Alpacas typically live between 15 and 20 years, though some can live longer with good care. A healthy diet, regular veterinary attention, and a well-managed environment all contribute to a long, happy life.
Alpacas are one of the most environmentally friendly livestock choices. Here’s why:
Low-Impact Grazing: Alpacas nibble rather than uproot plants, preserving pastures and preventing soil erosion. Their soft, padded feet also reduce ground compaction.
Efficient Feed Use: Their unique digestive system allows them to thrive on low-quality forage, reducing the need for resource-intensive feed.
Natural Fertilizers: Alpaca manure is a nutrient-rich, low-odor fertilizer that can be used straight from the pasture—no composting needed. Plus, they’re polite enough to use communal dung piles, making cleanup easy.
Weed Control: Alpacas help keep weeds in check by grazing on a variety of plants, reducing the need for chemical herbicides.
Lower Methane Emissions: Compared to cows, alpacas produce significantly less methane, making them a more climate-friendly livestock option.
Sustainable Fibre Production: Their fleece is a renewable, hypoallergenic fibre that provides a natural alternative to synthetic materials. Shearing is a necessary and humane process that keeps them comfortable in warmer months.
Alpacas fit perfectly into our goal of sustainable, responsible farming. They support a healthy, productive environment while providing high-quality fibre and plenty of personality.